Care and Use Instructions: Oven safe. Do not heat rapidly, low to medium heat required only. Recommended for use with wooden or plastic cooking utensils only. Hand wash recommended.
Features:
More than 45% of Michelin-starred chefs in France use Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
A Staub signature dish, the 'Cocotte' uses a sand mold which is destroyed after each piece is made, meaning every piece is unique
Heavy, tight-fitting flat lid features spikes on the underside for continuous, even self-basting
Flavours are intensified and retain the aromas and vitamins within the food
The interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips
Enamel cast iron is strong, ideal for low-heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots
Use on any cooking surface, including induction, without scratching the surface of your cooktop